2. COMMON TOOLS
Cazuela - A shallow cooking pot with handles usually made from clay. Used for simmering meats and moles over a fire.
Olla - A deep cooking pot usually made from clay. Used for cooking stews and soups (caldos).
Tortillero - A tortilla press commonly made from wood but also metal. Used to press a ball of Masa flat so that it can be grilled.
Molino - A food mill used to grind spices and grains.
Molcajete and Tejolote A mortar and pestle usually made from volcanic rock. Used to grind spices and grains.
A far more complete list of Mexican cooking tools and places to buy them online can be found here.